Sorghum Rava, also known as Jowar Rava or Jowar Suji, is a wholesome, gluten-free alternative to wheat semolina. Rich in protein, fiber, and essential minerals, it is perfect for making upma, idli, dosa, porridge, and multigrain recipes.

Key Benefits:

• 100% Natural & Gluten-Free

• High in Fiber – Aids Digestion & Weight Management

• Rich in Protein, Iron & Magnesium

• Diabetic-Friendly & Heart-Healthy Grain

• Light, Easy to Cook & Versatile

Usage Ideas:

• Prepare light and healthy upma with Jowar Rava

• Make soft idlis, dosas, or porridge

• Use in laddus, halwa, or multigrain sweets

• Add to baking recipes like bread, muffins, or cookies

Specifications:

• Net Weight: 1 kg

• Shelf Life: 6–8 months (store in a cool, dry, airtight container)

• Packaging: Food-grade, eco-friendly pouch