Pearl Millet, popularly known as Bajra, is a powerhouse of nutrients packed with fiber, protein, and essential minerals. A gluten-free, heart-friendly grain perfect for rotis, porridges, khichdi, and traditional Indian recipes.

Key Benefits:

• 100% Natural & Unpolished Grain

• Rich in Iron, Calcium & Magnesium

• Boosts Immunity & Supports Heart Health

• High Fiber for Better Digestion

• Gluten-Free & Diabetic-Friendly

Usage Ideas:

• Grind into flour for making rotis, bhakris, and parathas

• Cook as a whole grain for khichdi or porridge

• Mix with other flours for multigrain breads & bakes

Specifications:

• Net Weight: 1 kg

• Shelf Life: 6–12 months (store in a cool, dry place)

• Packaging: Food-grade, eco-friendly pouch