Pearl Millet Rava, also called Bajra Rava or Bajra Suji, is a nutrient-rich, gluten-free alternative to wheat semolina. Loaded with fiber, protein, iron, and calcium, it is perfect for preparing upma, idli, dosa, porridge, and traditional Indian recipes.

Key Benefits:

• 100% Natural & Gluten-Free Grain

• Rich in Iron, Calcium & Magnesium

• High in Fiber – Supports Digestion & Weight Loss

• Diabetic-Friendly & Heart-Healthy

• Easy to Cook & Versatile for Many Recipes

Usage Ideas:

• Prepare healthy upma or porridge with Bajra Rava

• Make idlis, dosas, or cheela batter

• Use in traditional sweets like laddus and halwa

• Blend into multigrain baking for breads, muffins, or cookies

Specifications:

• Net Weight: 1 kg

• Shelf Life: 6–8 months (store in a cool, dry, airtight container)

• Packaging: Food-grade, eco-friendly pouch