Sorghum Millet Flour, commonly known as Jowar Atta, is a gluten-free and nutrient-rich flour packed with protein, fiber, and essential minerals. A healthy alternative to wheat flour, perfect for rotis, bhakris, dosa, idli, and multigrain recipes.

Key Benefits:

• 100% Natural & Stone-Ground Flour

• Gluten-Free & Easy to Digest

• High in Fiber – Supports Weight Management

• Rich in Iron, Magnesium & Antioxidants

• Excellent for Diabetic-Friendly & Heart-Healthy Diets

Usage Ideas:

• Prepare soft rotis, bhakris, or parathas

• Use in dosa, idli, or cheela batter

• Add to multigrain flour mixes for chapatis

• Use in baking healthy breads, pancakes, or cookies

Specifications:

• Net Weight: 1 kg

• Shelf Life: 6–8 months (store in a cool, dry place, airtight container)

• Packaging: Food-grade, eco-friendly pouch