Kodo Millet, known as Arikelu in Telugu and Varagu in Tamil, is a nutrient-rich, gluten-free ancient grain packed with fiber, protein, and essential minerals. Ideal for healthy weight management, diabetes care, and digestive wellness.

Key Benefits:

• 100% Natural & Unpolished Millet

• Gluten-Free & Easy to Digest

• Low Glycemic Index – Diabetic-Friendly

• High Fiber – Supports Weight Loss & Digestion

• Rich in Iron, Antioxidants & Essential Minerals

Usage Ideas:

• Cook as rice for curries and dals

• Prepare upma, pongal, khichdi, or pulao

• Use in dosa, idli, or millet-based sweets

• Blend into multigrain flour for healthy rotis and baking

Specifications:

• Net Weight: 1 kg

• Shelf Life: 6–12 months (store in a cool, dry place)

• Packaging: Food-grade, eco-friendly pouch