Organic Pearl Millet Flour, popularly known as Bajra Atta, is a naturally gluten-free and nutrient-rich flour made from premium-quality pearl millet. Packed with fiber, protein, and essential minerals, it’s an ideal choice for healthy rotis, bhakris, porridge, and multigrain recipes.

Key Benefits:

• 100% Certified Organic & Stone-Ground Flour

• Gluten-Free & Easy to Digest

• Rich in Iron, Calcium, and Magnesium

• High Fiber – Supports Digestion & Weight Management

• Diabetic-Friendly & Heart-Healthy Grain

Usage Ideas:

• Prepare soft rotis, bhakris, and parathas

• Cook porridge or khichdi for a wholesome meal

• Mix with other flours for multigrain chapatis or breads

• Use in dosa, idli, or baking healthy cookies and muffins

Specifications:

• Net Weight: 1 kg

• Shelf Life: 6–8 months (store in a cool, dry, airtight container)

• Certification: 100% Certified Organic

• Packaging: Food-grade, eco-friendly pouch