Finger Millet Flour, popularly known as Ragi Atta, is a powerhouse of nutrition rich in calcium, iron, fiber, and plant-based protein. A gluten-free superfood flour ideal for rotis, porridge, dosa, idli, and healthy baking.

Key Benefits:

• 100% Natural & Stone-Ground Flour

• Rich Source of Calcium & Iron – Strengthens Bones

• Gluten-Free & Easy to Digest

• Helps in Weight Management & Diabetes Control

• High in Fiber & Plant-Based Protein

Usage Ideas:

• Make soft rotis or bhakris with Ragi Atta

• Prepare traditional ragi mudde (balls) for energy

• Use in dosa, idli, or porridge recipes

• Blend with wheat flour for multigrain chapatis

• Bake cookies, cakes, and muffins for a healthy twist

Specifications:

• Net Weight: 1 kg

• Shelf Life: 6–8 months (store in a cool, dry place, airtight container)

• Packaging: Food-grade, eco-friendly pouch