Description

Black pepper, known as Kali Mirch in Hindi and Miriyalu in Telugu, is one of the most widely used and traded spices in the world. Sourced from the dried unripe berries of the Piper nigrum plant, black pepper is prized for its sharp, spicy flavor and pungent aroma. Often referred to as the “King of Spices,” it is a staple in kitchens and Ayurvedic medicine alike.